Want to know how to gingerbread, which soften and warm spicy? This simple recipe will show you how. There are two basic secrets that make these cookies: 1) very thick roll (between 4.1 inch and a half inches) and 2 not) to them. About cooking make you look too sharp.
It is also important that they store cookies properly. Add a piece of white bread dough, and keep your cookies soft and fresh ginger for 1 week.
For a high fiber content cookies more nutritious version with white wheat flour. The white whole wheat flour has the same nutritional profile of regular wheat flour, but cooked a little more like all-purpose flour and gives a more tender cookie.
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