Peach Dump Cake Recipe

Peach Dump Cake Recipe

This fuse the fish cake could not be easier. It starts with a cake mix. Canned peaches and cream cheese filling make this cake and sweet creamy peach discharge.

See also: Peach Recipes | Recipes Cake Mix

Preparation time: 15 minutes

Cooking time: 1 hour

Total time: 1 hour 15 minutes

Yield: 12 servings

Ingredients:

• 1 yellow cake mix
• 1 cup vegetable oil
• 4 large eggs
• 1 3.5 oz package instant vanilla pudding
• 1 cup water
• 1 26 ounce can sliced peaches, drained, 3 tablespoons reservation. Syrup
• 8 ounces cream cheese, softened
• 1 cup of sugar

Preparation:

1. Preheat oven to 350 degrees F. Spray a 9 × 13 dish with cooking spray.


2. Beat cake mix, oil, eggs, custard powder and water until smooth with an electric mixer. Pour. Prepared in the form


3. Layer of peaches on the dough.


4. BEAT cream cheese, sugar and 3 tablespoons peach syrup reserved with an electric mixer until smooth. Spread over peaches.


5. Bake 50-60 minutes.