Recipe Chicken soup with noodles

This is my recipe for chicken soup shortcut (click to enlarge), if I want to make a homemade soup slightly.

The secret is to use pre-cooked chicken. Be the tastiest, best chicken soup. Try this soup bought with grilled chicken or chicken business remaining lemon chicken.

Preparation time: 15 minutes

Cooking time: 25 minutes

Total time: 40 minutes

Yield: 4-6 servings

Ingredients:

• 2 c. Rape
• 1 large onion, diced
• 2 stalks celery, chopped
• 2 large, peeled and diced carrots
• Two rooms broth low sodium chicken
• 1c. freshly ground black pepper
• kosher salt to taste
• 1/2 c. dried parsley
• 1/2 c. Sage
• 1/2 c. Thyme
• 1-1/2 cups shredded cooked chicken
• Divided 6 ounces dried thin spaghetti into thirds

Preparation:

1. Heat oil in a large pot or Dutch oven over medium heat.


2. Add the chopped onion, celery and carrots. Cook, stirring occasionally, until the vegetables are soft, 3-5 minutes.


3. Add chicken broth, pepper, salt, parsley, sage and thyme.


4. Bring bring the soup to a boil, reduce heat to medium-low. The soup simmer for 5 minutes.


5. Add chicken and chunks of broken spaghetti. Cook for 10 minutes.


6. Taste and adjust seasoning if necessary.

Serve hot.

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