Salisbury Steak Recipe

Preparation time: 10 minutes

Cooking time: 30 minutes

Total time: 40 minutes

Ingredients:

• 1-1/2 pounds. (Lean 85% to 90%) ground beef
• 1 package of soup mix 1.5 ounces of dried onions
• Soup 2 10-3/4 oz cans condensed golden mushroom
• 1/2 cup water

Preparation:

1. Preheat oven to 350 degrees F.


2. Mix ground beef and mix dry onion soup with his hands. Form patties about an inch thick. In a casserole dish 2 liter.


3. Mix mushroom soup and water. Pour over meatballs.


4. Bake 30 to 35 minutes until bubbly.

Serve at once.

Makes 4-6 servings.