Smores Dip Recipe

This flask is prepared individually with the same components as the conventional manner, except that used in a form of dipping. This is a perfect way to enjoy fires when there is no fire in the eyes (as in the winter, when it 10 degrees outside).

I would do this dive in a cast iron skillet, 8-inch, because that way all you have to clean a pan. But if you do not have a burner stove oven like this is enough to melt the chocolate mixture into a solid bowl, then pour into a baking pan before roasting marshmallows.

Of course, the classic dip graham crackers food for this recipe, but feel free to contact with fruit (strawberries, bananas and cherries are wonderful) experiment. And it would be chocolate chip cookies or chocolate chip cookies.

Also be sure to check out my other recipes S'mores.

Preparation time: 3 minutes

5 minutes Cooking time

Total time: 8 minutes

Yield: 6-10 servings

Ingredients:

• 12 ounces chocolate chips (milk chocolate, semi-sweet or dark)
• 3 c. Whole milk or cream
• 2 cups miniature marshmallows
• Crackers for dipping

Preparation:

1. Barbecue oven on.
2. Place chocolate chips and milk or cream in a cast iron skillet on the stove over medium heat 8 inches. Alternatively, if you. Did not have a cast iron pan with a tight little pot , In stirring constantly, until chips are melted and the mixture is smooth, 2-3 minutes. Remove from heat. If you have a pot, pour in a pan or casserole dish.
3. Spread marshmallows on top of chocolate mixture. Roast until golden, 1-5 minutes. Note: cooking time is on the grate and the proximity of the meat from, is the bread. Just be sure to look carefully dipping. You can go to a perfect golden brown second burn.