Grilled Peaches

Grilled Peaches Recipe

Grilled peaches are a tasty and light dessert. Use any kind of fish that are in season for this recipe for grilled peaches, but make sure that they are a little heavy. Peaches that are too soft will collapse if you try to make grilled peaches.

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Preparation: 5 minutes

Cooking time: 10 minutes

Total time: 15 minutes

Yield: 2-4 servings

Ingredients:

• 2 c. Nuts
• 2 peaches, halved, pitted
• 4-6 slices of thinly shaved parmesan cheese
• 1c. Honey

Preparation:

1. Prepare grill or heat cast iron skillet over medium heat.


2. Toast walnuts smell in a dry pan for 3-5 minutes or until golden and color.


3. Place the peaches, cut side down on the grill. Grill 2-4 minutes. Returning from fishing, so that the skin side is down. Place the Parmesan on top of the peaches. Grill another 2-3 minutes.


4. Sprinkle toasted walnuts fishing. Drizzle with honey.

Serve immediately grilled peaches.

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