How to make scrambled eggs

It's easy to learn how to make scrambled eggs with these simple steps. Once you master the steps and the basic principles of this recipe for scrambled eggs, you can get a lot of different options to suit your needs. You can add some cheese peppers, mushrooms or ham or bacon with scrambled eggs for garnish.

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Difficulty: Easy

Time: 8 minutes

Here is how:

1. As with all simple recipes, is the key to learning how to make scrambled eggs not very technical. Is it the best quality ingredients you can find. This means that farm fresh eggs from a farm or farmer's market, if they have access to one. Otherwise, use the freshest eggs from the supermarket, a good quality salt (I like Maldon Sea Salt compare (price) and cheese of good quality if you use it.

2. Gather your ingredients. You need 2 eggs per person, salt, pepper and grated Parmesan or cheddar cheese. Grated cheese is optional, but makes the eggs are delicious. You also need 1 tbsp. Butter and a non-stick pan.
3. The eggs in a large bowl. Beat the eggs with a whisk or fork. This adds air and makes fluffy scrambled eggs.
4. Season season the eggs with salt and pepper. Many recipes say, "taste", but since you can not taste raw eggs, just a pinch of salt. You can always add more spice for scrambled eggs at the end.
5. Heat the butter in a large nonstick skillet over medium heat. You need a tablespoon or less, if you prefer. When the butter is melted and hot, but not browned, the egg and gently with a spatula or a spoon coated. As the eggs begin to cook, collect pieces cooked the spatula and let the raw egg to flow underneath.
6. Just before the eggs fully encrypted - if it is still running a little texture to them - add cheese. You can at least use a teaspoon or so much as a handful of cheese, depending on your tastes and preferences. Melt the cheese in the eggs, but do not leave it too long the eggs. Remove the scrambled eggs from the heat, and immediately transferred to a plate.

7. Flavor and more spice if needed.

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Tips:

1. Do not cook the eggs! The key to fluffy scrambled eggs soft guard. This is not a recipe you away from walking. Watch the eggs carefully as they cook. How to make scrambled eggs, make scrambled eggs cooked turning away from the hot spots in the pan and let it run under the raw liquid egg, hot spots.
2. It is best to use a non-stick pan, the eggs will keep in the background over the top. A non-stick pan will also be easier to clean.
3. If you notice other spices to add your scrambled eggs, cook those who need to be cooked. Vegetables such as onions, mushrooms and peppers fried in a little butter and the egg to the end. Not chopped fresh herbs are cooked and can be added after the eggs are removed from the fire.

What you need:

• Non-stick pan
• or nonstick silicone spatula or wooden spoon